This vineyard has been producing high-quality wines since the 19th century, particularly focusing on the Barbera grape. With great passion and dedication, they create wines that perfectly balance terroir, innovation, and tradition. They offer three types of Barbera: Vitis (made from young vines), Gagie (made from older vines), and Bricco Sereno (from grapes grown on a hill).

The color of this wine is intense, with thick tears along the glass. The initial aroma reveals a blend of gingerbread, cloves, and dried flowers, but as you swirl your glass, fruity and woody notes also emerge. On the palate, this wine is a true delight, showcasing the use of top-quality grapes. The acidity is perfectly integrated with the fruit and tannins.

This wine pairs beautifully with pasta, risotto, roasted meats, poultry, or cheese.

The Custoza Superiore DOC - Cà del Magro is a wine of exceptional quality and potential that can provide delightful experiences if aged. It showcases a bouquet of chamomile and white flowers, accompanied by fruity aromas of Golden apple, lychee, pear, apricot, yellow peach, and mango. An enjoyable spicy note of ginger and a mineral undertone further enhance its composition. On the palate, it is dry, salty, and full-bodied, with excellent aromatic persistence.

The vineyard, located just a few kilometers from Verona in the village of Custoza, spans 8 hectares in front of the renowned Villa Pignatti Morano. The Garganega, Trebbiano Toscano, and Cortese grape varieties are cultivated using the Guyot method on vineyards that are over 30 years old. The soils consist of limestone, clay, gravel, and sand, adding to the wine's character.

The Custoza Superiore DOC - Cà del Magro is a highly versatile wine suitable for every season, and it evolves exceptionally well over time. The grapes undergo low-temperature fermentation (cryomaceration) in stainless steel, allowing for the natural enhancement of aromas and reducing the need for added sulfites. The tasting experience is inviting, harmonious, and elegant.

With its unique character and charm derived from the vineyard's age, this wine offers minerality that has been recognized by numerous national and international guides. It has been awarded the prestigious TRE BICCHIERI (Three Glasses) prize in the Gambero Rosso guide for the past 13 years.

The Custoza Superiore DOC - Cà del Magro is suitable for vegans and pairs well with dishes such as pasta, risottos, street food, sushi, antipasti, white meats, cheeses, fish, and vegetables.

Experience the exquisite flavors of our carefully aged wine, Vigne di Sammarco. This wine has been matured for 12 months in Allier oak barrels, followed by an additional 6 months in stainless steel tanks. It showcases a deep ruby red color that captivates the eye. The nose and palate are greeted with enticing aromas of black cherry jam, anise, chocolate, coffee, tobacco, and balsamic, accompanied by a subtle smoky undertone. The taste is intense and velvety, with a juicy texture and soft, smooth tannins. A gentle hint of menthol lingers on the finish, revealing the wine's complexity and depth of flavors.

Vigne di Sammarco is more than just a wine; it is a testament to family heritage. The Rizzello family, proud owners of 180 hectares of vineyards, follows the ancient tradition of cultivating vines in bush form and row vineyards (Albarello). Located in the heart of southern Italy's countryside, in the charming town of Cellino San Marco, Puglia, these vineyards stand as silent guardians of ancient traditions and authenticity. Vigne di Sammarco cherishes and preserves these values, allowing them to shine through in every sip.

The Rosso di Montefalco from Briziarelli is a red wine that results from a harmonious blend of Sangiovese (60%), Merlot (30%), and Sagrantino (10%) grape varieties. The grapes are grown in vineyards exposed to the southwest, at an average altitude of 265 meters above sea level, and are hand-harvested. The vinification process takes place in temperature-controlled stainless steel tanks, with a 22-day maceration on the skins. After undergoing malolactic fermentation, which brings smoothness and body to the wine, it ages for 20 months in steel tanks, followed by an additional 4 months of refinement in the bottle. Approximately 20,000 bottles of Rosso di Montefalco Briziarelli are produced each year.

During the tasting, the Rosso di Montefalco from Briziarelli reveals an intense ruby red color. On the nose, it captivates with seductive aromas of Morello cherries and wild berries, intertwined with notes of cocoa and aromatic herbs. On the palate, it stands out for its smoothness and elegance, thanks to perfectly integrated tannins and a subtle balance between fruity and spicy flavors. It has a pleasant and dry finish. This wine pairs ideally with cured meats, semi-aged cheeses, as well as red meat and game dishes.

Barolo is a delicious red wine that hails from the town of the same name in the Italian region of Piedmont. Literally meaning "Foot of the Mountain," Piedmont (or Piemonte in Italian) is nestled in the shadow of snow-capped Alps and is one of the most beautiful regions in Italy.

Barolo must be made from 100% Nebbiolo, a temperamental grape variety supposedly named after the famous fog (or "nebbia" in Italian) that characterizes Piedmont. Nebbiolo requires specific soils and vineyards situated above this fog to achieve full ripeness.

Like Pinot Noir, Nebbiolo offers a true expression of the terroir where it is grown, which means one could spend a lifetime exploring the different wine expressions produced in the magnificent Barolo region.

Barolo must be aged for a minimum of 3 years before release (5 years for Riserva wines), and thanks to its high acidity and firm tannins, it has excellent aging potential. Pairing a well-aged bottle of Barolo (even over 20 years old) with the incredible dishes of Piedmont (such as truffle risotto, for example) creates a truly special experience.

You're absolutely right! The Vino Nobile di Montepulciano is a fantastic wine that shouldn't be overlooked. Despite its lengthy name, it produces delicious wines with flavors of candied red cherries.

Similar in style to Chianti, as it is primarily made from Sangiovese, it is an excellent option if you enjoy Tuscan wines and are looking for something more refined.

The wines of Vino Nobile di Montepulciano in Tuscany have a legendary history dating back to the 8th century. Praised by popes and poets as the "king of wines," it's no wonder it is one of the first regions in Italy to obtain DOCG status.

The wine is similar to its neighboring Chianti Classico but tends to be slightly fuller-bodied and higher in alcohol. It typically exhibits plenty of red cherry jam and earthy undertones and can rival some of the best Chianti Classicos.

It may not be as dark or rich as Brunello di Montalcino, but it is generally much more affordable. If you're looking for a new Italian wine to try, it's an excellent choice.

We present to you an exceptional wine made from the Primitivo grape. It undergoes careful vinification, separating the liquid part from the solids before aging. For 12 to 14 months, the wine rests in stainless steel tanks, allowing its aromas to develop harmoniously. Before being bottled, it is filtered and benefits from an additional 3 months of rest.

This wine unveils a captivating ruby violet color. Its olfactory bouquet is intense and complex, offering seductive notes of ripe red and black fruits such as cherry and raspberry, accompanied by a subtle floral touch of violet. Spicy nuances of pepper and vanilla complement this rich and captivating aromatic profile. On the palate, it is dry, warm, and round, with perfectly balanced tannins. Its intensity lingers, providing a highly enjoyable tasting experience.

We recommend serving this wine at a temperature of 17°C to fully appreciate all its qualities. Its unique character and depth make it an ideal companion for your tasting moments. It pairs perfectly with a wide variety of dishes, offering a delicious culinary experience.

Discover our typical aromatic grape varieties from the Treviso region, renowned for its quality wines.

Our grapes are carefully grown on the sunny hills of our Val de Brun estate.

Through meticulous winemaking, a portion of the red grapes undergoes a brief maceration, giving the wine its characteristic color and tone that are highly appreciated by lovers of "classic" sparkling wines. The result is a wine with a unique fragrance, intensely aromatic. The careful sparkling process of the base wine for 20 to 30 days at low temperature produces a balanced, delicate, elegant, and complete product.

Serve it at a temperature of 5 to 6°C to fully enjoy it.

Upon tasting, you will notice a fine effervescence, a translucent brilliance, and a pale pink hue. The sweet and inviting aromas of fresh fruits and white flowers will captivate you. On the palate, you will appreciate its dry, sapid, lively, harmonious, and delicately aromatic flavor.

This wine will perfectly accompany your entire meal,

Monte del Frà estate is located in the heart of the Custoza region, east of Lake Garda, 15 km from the center of Verona. It was founded in 1958 by the Bonomo brothers, Eligio and Claudio. Today, the estate covers approximately 100 hectares. All the vineyards are fully equipped with an irrigation system, ensuring that the vines receive the necessary nutrients in every season, creating a perfect foundation for Monte del Frà wines. Thanks to the commitment of the Bonomo family and their attention to every step of the production process, their wines have become highly popular both in Italy and across Europe. In the international market, their wines have been chosen as the most representative of the Verona region.

This Amarone displays a ruby red color with garnet nuances. It offers aromas of cherries in alcohol, Morello cherries, plums, licorice, and leather. On the palate, you can perceive spices like pepper and cinnamon, as well as hints of undergrowth and chocolate. It is an extremely elegant, harmonious, and velvety wine, while also being robust, complex, dry, and full-bodied, with a persistent finish.

Discover a biodynamic-like organic wine that stands out from the others with its woody character. The Montepulciano d'Abruzzo Cocciapazza from Torre dei Beati is a true gem with an elegant structure, although it does not belong to a prestigious appellation. The attention given to the vines throughout the year is exceptional, but it is during the harvest that the winemaker demonstrates unparalleled meticulousness: three successive manual harvests selecting only perfectly ripe grapes, delicate handling to avoid any damage, and meticulous sorting to retain only the highest quality grapes. Fermentation takes place in temperature-controlled stainless steel tanks, with extended maceration on the skins. The wine then matures for over twenty months in predominantly new barrels before being bottled.

With an intense and concentrated ruby red color, this Montepulciano reveals characteristic aromas of red fruits, subtly balanced by notes of black pepper, licorice, chocolate, and tobacco. On the palate, it stands out with its ample structure, smooth tannins, and a persistent and pleasing finish. Although it is not certified biodynamic, this wine is cultivated organically with special attention to the vines and organic amendments. It pairs wonderfully with grilled meats, slow-cooked dishes, or game.

Allow yourself to discover an exceptional wine that originates from a blend of prestigious grape varieties. This wine combines Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc, offering a complex and refined tasting experience. Its deep ruby red color with violet reflections is captivating to the eye. A generous bouquet unfolds on the nose, revealing enchanting aromas of red berries, pepper, chocolate, and licorice. On the palate, it seduces with its smoothness, well-balanced structure, and perfect harmony. Delicate tannins bring a touch of sweetness, while the fruity flavors persist into a long and enjoyable finish. This wine embodies the excellence and mastery of the grape varieties, taking wine enthusiasts on an unforgettable sensory journey.

Discover Irpinia Aglianico DOC, a classified and authentic wine of character. Composed of 100% Aglianico grape variety, this wine reveals the characteristics of the clayey terroir in which it is grown. The vines are carefully cultivated using the Guyot training system, and the harvest takes place in early November to ensure optimal grape ripeness. With a limited production of 70 quintals per hectare, each bottle offers special quality and attention.

Upon tasting, you will be enchanted by its intense ruby red color and rich aromatic bouquet of Morello cherries, plums, and wild berries, complemented by subtle spicy notes. On the palate, this wine is dry, warm, velvety, and exhibits great structure and elegance. Served at an ideal temperature between 12 and 14°C, Irpinia Aglianico DOC pairs wonderfully with meat-based pasta dishes, as well as red meats and aged cheeses. Let yourself be seduced by this exceptional wine that will elevate your gastronomic moments.

This intense red wine, made from 100% Aglianico grape variety, hails from the Campania region and the Torre Varano estate. The 2018 vintage presents an attractive ruby red color. The grapes are hand-harvested in October, at full maturity, and undergo meticulous winemaking. After destemming and crushing, a fermentation period of 25 to 30 days takes place in stainless steel tanks. The aging process also occurs in stainless steel tanks, preserving the freshness and characteristic aromas of the wine. The result is a sweet and persistent flavor, with fruity and spicy notes. The texture is smooth, and the tannins are perfectly integrated, providing a balanced and enjoyable tasting experience.

Let yourself be captivated by the Ferruccio Deiana Sileno Riserva Cannonau di Sardegna, a first-class red wine that delights the senses. Its dense ruby color reveals itself in the glass, with charming garnet nuances on the edges. With a gentle swirl, the wine unveils its high viscosity, creating beautiful tears on the glass walls. The bouquet of this Sardinian red wine evokes notes of blackberry, blackcurrant, mulberry, and blueberry, with subtle hints of vanilla, cocoa, and gingerbread spices, enhanced by the influence of oak.

The Ferruccio Deiana Sileno Riserva Cannonau di Sardegna captivates the palate with its wonderfully dry character, never coarse or austere, but rather round and supple. On the palate, this powerful red wine presents a dense texture and offers a long, satisfying finish, once again revealing notes of blueberry and blackberry.

The vinification of the Ferruccio Deiana Sileno Riserva Cannonau di Sardegna clearly showcases the Cannonau grape variety. Only the finest quality grapes were used for this exceptional single-varietal wine by Ferruccio Deiana. The Sileno Riserva Cannonau di Sardegna perfectly embodies the European charm of the Old World, highlighting the success of wines from this region. The influence of a warm climate is reflected in the development of Cannonau grapes, which reach a high level of maturity and a relatively high alcohol content. After manual harvesting, the grapes are quickly transported to the press, carefully sorted, and gently crushed. Fermentation takes place in large wooden barrels at controlled temperatures. This is followed by aging on fine lees for several months before the wine is bottled.

The Sinfarosa Zinfandel produced by Agricola Felline is a wine that encompasses all the characteristics of traditional Primitivo di Manduria. However, this wine stands out from other wines made from this renowned grape variety cultivated in northern Salento because it is one of its specific clones grown in California under the name Zinfandel.

This wine exhibits a ruby red color with violet reflections and reveals aromas of ripe, almost jammy fruits on the nose, accompanied by distinct notes of red and black fruits and elegant spicy hints like black pepper. On the palate, it offers a rich and intense tasting experience, with firm tannins and a solid structure. The remarkable olfactory persistence is a result of the tannins released during aging in oak barrels.

We invite you to discover this exceptional wine that combines tradition and uniqueness. Its fruity and spicy character will delight even the most discerning palates. It pairs perfectly with roasted meats and aged cheeses. Enjoy it at the ideal temperature to fully appreciate its aromas and complexity. Let yourself be transported by this wine that embodies the subtle marriage between Italian heritage and Californian influence, and let yourself be enchanted by its elegance and finesse.

Allow yourself to discover the Casato Prime Donne Brunello di Montalcino 2018, a complex and delicate red wine that embodies the essence of the Montalcino region in Tuscany.

The Casato Prime Donne estate is nestled in the heart of the Tuscan countryside, in the southern part of the Chianti appellation. Since the 16th century, it has been owned by the Cinelli Colombini family and has been passed down from mother to daughter for three generations. Under the direction of Donatella Cinelli Colombini, the estate has experienced a renaissance and has become the first all-female winery in Italy, thanks to a passionate and expert team.

The vineyards of Casato Prime Donne span 40 hectares, with 17 hectares exclusively dedicated to the Sangiovese grape variety. Each year, a rigorous selection of 10 hectares is made to produce the Casato Prime Donne Brunello di Montalcino. The south-facing vineyards, located at an altitude of 225 meters, benefit from a cool climate in the northern part of the Montalcino region. The clay and silt-rich soils impart the wine with characteristic depth and complexity.

This Casato Prime Donne Brunello di Montalcino 2018 is a 100% Sangiovese blend, the emblematic grape variety of the region. It expresses the distinctiveness and elegance of this exceptional terroir. Allow yourself to be captivated by the finesse and structure of this wine, which reveals sublime aromas and flavors, showcasing the craftsmanship and passion that drive the Casato Prime Donne estate.

Discover the Istrico from Villa Patrizia, a wine that perfectly embodies the exceptional terroir of the region. Its vineyards, located at an altitude of 350 to 380 meters, benefit from an ideal southwest exposure in the surrounding hills. The clayey soils rich in limestone, composed of galestro and alberese rocks, give the wine a unique structure.

The vinification of Istrico is carried out with care, using indigenous yeasts for spontaneous fermentation. After a slow maceration of 10 days, the wine is aged for 12 months in large 500-liter oak barrels, followed by bottle refinement at Villa Patrizia for at least 4 months before being released to the market.

This wine reveals itself in an intense and brilliant ruby red color. On the nose, it exudes enchanting aromas of mint and red and black berries, such as blackberries, blueberries, and cherries, complemented by delicate notes of plums. On the palate, Istrico unveils the full complexity of its terroir, offering powerful tannins supported by a balanced acidity from the high-altitude vineyards. Its full body and pleasant roundness enchant the taste buds, leaving a persistent finish with captivating flavors of black cherries, plums, and blueberries.

Pair the Istrico from Villa Patrizia with flavorful dishes such as pasta generously topped with meat-based sauces, gnocchi al ragù, roasted meats, grilled poultry, or grilled meat dishes. It is also the ideal companion for hard cheeses. Let yourself be seduced by this gustatory experience that celebrates the tradition and winemaking passion of Villa Patrizia.

Dive into the depths of flavor with our exceptional wine, produced in Cellino San Marco, Salento. This red wine delights the senses with its deep red color and hints of orange reflections. The intense bouquet reveals ripe red fruits and spices. On the palate, it offers a smooth and rounded taste, beautifully balanced with fresh acidity and well-integrated tannins. Its aging in oak barrels adds a meditative dimension to the wine. It pairs perfectly with mushroom-based dishes, as well as smoked and grilled meats. This dry red wine has an alcohol content of 14.5% vol. and comes in a 750ml bottle, sealed with a cork. Its blend consists of 80% Negroamaro and 20% Malvasia, showcasing the unique characteristics of the region.

In the glass, this wine presents itself with an impenetrable red color illuminated by intense violet reflections. On the nose, it forcefully expresses aromas of ripe plum, dark spices, and refreshing balsamic notes. On the palate, it is full, enveloping, and comforting, like a warm embrace. Allow it to open up in the glass, relaxing and offering a succession of ripe red fruits, followed by nuances of coffee, purple flowers, and hints of black pepper. It pairs perfectly with grilled red meats and is irresistible with succulent slow-cooked beef dishes. It's simply magical in the glass, in front of the fireplace.

We invite you to discover our exceptional wine, made from 100% Nero d'Avola, the most widespread indigenous grape variety in Sicily. The grapes are carefully hand-harvested and undergo a 10-day fermentation on the skins, ensuring optimal extraction of color and smooth tannins. In your glass, you will be delighted by its ruby red color with purple reflections and seduced by its aromas of plum, cherry, and subtle spices. On the palate, it reveals a smooth, velvety, and fruity character, with an elegant and pleasant structure. Immerse yourself in this unique sensory experience. Founded in 1970, Colomba Bianca winery has become one of the largest wine cooperatives in Sicily. With approximately 2480 partners, it spans over 7500 hectares of vineyards across different provinces, benefiting from exceptional pedoclimatic diversity.