BAROLO BRICO CHIESA

Barolo is a delicious red wine that hails from the town of the same name in the Italian region of Piedmont. Literally meaning "Foot of the Mountain," Piedmont (or Piemonte in Italian) is nestled in the shadow of snow-capped Alps and is one of the most beautiful regions in Italy.

Barolo must be made from 100% Nebbiolo, a temperamental grape variety supposedly named after the famous fog (or "nebbia" in Italian) that characterizes Piedmont. Nebbiolo requires specific soils and vineyards situated above this fog to achieve full ripeness.

Like Pinot Noir, Nebbiolo offers a true expression of the terroir where it is grown, which means one could spend a lifetime exploring the different wine expressions produced in the magnificent Barolo region.

Barolo must be aged for a minimum of 3 years before release (5 years for Riserva wines), and thanks to its high acidity and firm tannins, it has excellent aging potential. Pairing a well-aged bottle of Barolo (even over 20 years old) with the incredible dishes of Piedmont (such as truffle risotto, for example) creates a truly special experience.